São Joaquim Arara


Notes: chocolate, apple & caramel

Controlled Origin: Mantiqueira de Minas (D.O.C), Micro-lot
Natural (sun-dried)

This single origin (Arara variety) micro-lot offers a rich and complex flavor profile with chocolate, caramel, and apple notes. The chocolate notes are deep and velvety, while the caramel notes add a sweet richness. The apple notes provide a bright and fruity contrast to the darker flavors, creating a well-balanced and nuanced cup of coffee.

Jesimar Sandi is a third-generation farmer who has long been producing fine coffees in the Mantiqueira region of Brazil. The naturally processed coffee from the family's main farm, São Joaquim, has been awarded several times in the Brazilian Cup of Excellence, the regional Mantiqueira de Minas, and BSCA's competitions. 


    15g per 240ml (1 cup)


    1:2.5 ratio

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    Natural Process

    The natural process involves drying coffee cherries in the sun before extracting the beans, resulting in a unique, natural, and sweet flavor profile. It's often preferred in hot and dry climates due to its water efficiency.

    Manual Harvest

    Due to the unique geography of our area, traditional machinery cannot be used for the harvesting process. Instead, we meticulously select only the ripest coffee cherries by hand, ensuring that every bean is of the highest quality.

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