sandi coffee

Our coffees are meticulously crafted in the micro-region of Mantiqueira de Minas, with manual harvesting and 100% selected Arabica beans.

We meticulously plant and trace each lot, significantly increasing quality and minimizing the environmental impact to our land.

The cherries undergo natural sun drying in small batches, catering to consumers who seek an exclusive and authentic product.


Sítio São Joaquim, Fazenda Bela Vista, and Sítio Boa Sorte

Sandi Family

Conceição das Pedras, Minas Gerais, Brazil

Above 1,300 meters

Catuaí, Catucaí, Arara, Mundo Novo, and Bourbon

Post-harvest processing
Natural, honey

Flavor profile
Citrusy notes, pronounced and fresh, such as tangerine and/or passion fruit

Taste profile
Sweet and full-bodied, with a predominant chocolate flavor and hints of dried fruits (passion fruit, apple, nutty, dried fruit)

Building relationships through high-quality coffee.

Lots grown in our farms carry the Denominated Origin Seal issued by APROCAM (Association of Coffee Producers of Mantiqueira de Minas). The seal recognizes and certifies the agricultural and social heritage of coffee growing in our region.

Storage and Processing

We store our beans in a large warehouse with temperature and humidity control. 

The warehouse is administered by COCARIVE, a sizeable local coop, certified by the Ministry of Agriculture, ANVISA, Mantiqueira de Minas (IP) and registered with the Ministry of Foreign Affairs.

Our coffees are travelling!

Sandi coffees are available in many countries around the world. With the support of partners and roasters, the specialty coffees we produce can now be found in:

  • South Korea
  • Norway
  • Denmark
  • Portugal
  • United Kingdom
  • United States
  • Canada

Contact Us