"Farm to cup" is a term used in the coffee industry to describe the direct relationship between the coffee farmer and the end consumer. It refers to a supply chain model where the coffee is grown, processed, and directly offered to the consumer without intermediates.

How do we do it?


We source and produce specialty coffee in small farms in the Mantiqueira de Minas region.


We process and send selected btaches to the Mantiqueira de Minas association for cupping and scoring.


We process the coffee bags in Minas Gerais and get them ready for the trip to Boston.


Our beans are expertly roasted to order and shipped from Upton, Massachusetts, United States.


If you would like to talk about roasted or green coffee, samples, or partnerships, please contact us.